B. Rodríguez Galdón

Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Antonio Manzanares, Zoa Hernández García, B. Rodríguez Galdón et al. · Food Chemistry · 2010 · 165 citations

Honeydew Honeys, Sugar Composition, Food Analysis +2

Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain

Antonio Manzanares, Zoa Hernández García, B. Rodríguez Galdón et al. · LWT · 2013 · 99 citations

Physicochemical Characteristics, Food Analysis

Flavonoids in Onion Cultivars ( <i>Allium cepa</i> L.)

B. Rodríguez Galdón, Elena M. Rodríguez Rodríguez, Carlos Dı́az Romero · Journal of Food Science · 2008 · 87 citations

Fructans and major compounds in onion cultivars (Allium cepa)

B. Rodríguez Galdón, Catalina Tascón Rodríguez, Elena M. Rodríguez Rodríguez et al. · Journal of Food Composition and Analysis · 2008 · 74 citations

Phytochemical, Phytochemistry, Botany +1

Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

María Soledad Astorga‐España, B. Rodríguez Galdón, Elena M. Rodríguez Rodríguez et al. · Journal of Food Composition and Analysis · 2014 · 68 citations

Sub-antarctic Ecoregion, Environmental Chemistry, Biogeochemistry +13