Concepedia
LWT · 2013 · 99 citations · 34 references
Physicochemical CharacteristicsFood Analysis
34
Main European unifloral honeys: descriptive sheets
Livia Persano Oddo, Roberto Piro · Apidologie · 2004 · 529 citations · Full text
Descriptive Sheets, Symbiosis, Food Contaminant
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira et al. · Food Chemistry · 2008 · 526 citations
Antioxidant Activity, Phytochemical, Phytochemistry +4
Honey quality and international regulatory standards: review by the International Honey Commission
Stefan Bogdanov, Cord Lüllmann, Peter Martin et al. · Bee World · 1999 · 486 citations
Food Chemistry, Apparent Sucrose, Health Sciences +15
Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins
Laerte da Cunha Azeredo, Maria Aparecida Alves Azeredo, Sônia Regina de Souza et al. · Food Chemistry · 2002 · 342 citations
Biology, Food Chemistry, Botany +7
Spectrophotometric Method for Hydroxymethylfurfural in Honey
Jonathan White · Journal of AOAC INTERNATIONAL · 1979 · 232 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +10