Concepedia

Marta Carrillo-López

MC

Statistics

Publications

3

Citations

147

H-Index

3

Active since

2002

Affiliations

Universidad de La Laguna(Current)

Marta Carrillo-López is an author at Universidad de La Laguna specializing in wine chemistry, phenolic compound analysis, and phenolic compounds in wine.

Publications per year

2002–2006

3

Publications

3

Effect of Caffeic Acid on the Color of Red Wine

Jacinto Darias-Martı́n, Beatriz Martín-Luis, Marta Carrillo-López et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

, , +17

The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands

Jacinto Darias-Martı́n, Marta Carrillo-López, J. Federico Echávarri et al. · European Food Research and Technology · 2006 · 36 citations

, , +12

Effect of altitude on the wine-making potential of Listán negro and Ruby Cabernet cultivars in the south of Tenerife island

José A. Miguel-Tabares, Beatriz Martín-Luis, Marta Carrillo-López et al. · OENO One · 2002 · 13 citations · Full text

, , +17

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