Concepedia

Author

Shujuan Zhang

University of CopenhagenORCID

Also Known As

Shu-Juan Zhang, Shujuan Zhang, Zhang, Shujuan

11

Publications

175

Citations

4

H-Index

4

Concepts

All Affiliations

University of Copenhagen
SZ

About

Shujuan Zhang is an author at University of Copenhagen specializing in wine tasting, flavoromics, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Wine Tasting

2

2

65

2

Health Sciences

1

1

22

3

Flavoromics

1

1

22

4

Food Fermentation

1

1

22

Shujuan Zhang

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4

Publications

160

Citations

4

H-Index

YearCitations

Page 1