Concepedia

Shujuan Zhang

SZ

Statistics

Publications

4

Citations

166

H-Index

4

Active since

2014

Affiliations

University of Copenhagen(Current)

Shujuan Zhang is an author at University of Copenhagen specializing in agriculture, food science, and wine chemistry.

Publications per year

2014–2016

4

Publications

4

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris

Shujuan Zhang, Mikael Agerlin Petersen, Jing Liu et al. · Molecules · 2015 · 66 citations · Full text

Agriculture, Enology, Food Science +17

Instrumental and sensory characterisation of Solaris white wines in Denmark

Jing Liu, Torben Toldam-Andersen, Mikael Agerlin Petersen et al. · Food Chemistry · 2014 · 44 citations

Agriculture, Food Science, Viticulture +14

Application of the fast sensory method ‘Rate‐All‐That‐Apply’ in chocolate Quality Control compared with <scp>DHS</scp>‐<scp>GC</scp>‐<scp>MS</scp>

Sandra S. Wæhrens, Shujuan Zhang, Pia Ingholt Hedelund et al. · International Journal of Food Science & Technology · 2016 · 33 citations

Agriculture, Food Science, Food Analysis +14

Impact of sequential co-culture fermentations on flavour characters of Solaris wines

Jing Liu, Nils Arneborg, Torben Toldam-Andersen et al. · European Food Research and Technology · 2016 · 23 citations

Agriculture, Food Science, Viticulture +16

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