Yushan Lei

Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Tingting Ma, Xiangyu Sun, Jinmei Zhao et al. · Food Chemistry · 2016 · 151 citations

Biology, Nutrition, Food Chemistry +8

Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment

Jiaqi Wang, Xinran Lv, Tian Lan et al. · Ultrasonics Sonochemistry · 2022 · 65 citations · Full text

Cysteine-Based Redox-Responsive Nanoparticles for Fibroblast-Targeted Drug Delivery in the Treatment of Myocardial Infarction

Xiaoqian Ji, Yabin Meng, Qiyuan Wang et al. · ACS Nano · 2023 · 54 citations

Nanoparticles, Heart Failure, Antifibrotic Therapy +19

Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles

Tian Lan, Xinran Lv, Qinyu Zhao et al. · Food Chemistry X · 2023 · 53 citations · Full text

Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China

Tian Lan, Chenxu Gao, Quyu Yuan et al. · Foods · 2021 · 46 citations · Full text

Food Chemistry, Biology, Aroma Chemical Composition +14