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Danting Hou

DH

1

Publications

30

Citations

1

H-Index

2023

Active since

Affiliations

Northwest A&F University(Current)

Danting Hou is an author at Northwest A&F University specializing in food engineering, food quality, and health sciences.

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Publications per year

2023–2023

1

Publications

1

Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread

Qinyu Zhao, Zhenyun She, Danting Hou et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

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