E. Silva

Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids

E. Silva, M. Birkenhake, Elke Scholten et al. · Food Hydrocolloids · 2012 · 159 citations

Food Physic, Food Biophysics, Rheology +4

Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles

E. Silva, Leonard M.C. Sagis, Erik van der Linden et al. · Journal of Food Engineering · 2013 · 24 citations

Broccoli Pasta, Structural Properties, Engineering +6

High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptability

E. Silva, L.J.M. Gerritsen, Matthijs Dekker et al. · Food & Function · 2013 · 19 citations · Full text

Food Chemistry, Nutrition, Broccoli Powder +13

Influence of swelling of vegetable particles on structure and rheology of starch matrices

E. Silva, Elke Scholten, Erik van der Linden et al. · Journal of Food Engineering · 2012 · 14 citations · Full text

Vegetable Particles, Engineering, Mechanical Engineering +6