Statistics
Publications
1
Citations
151
H-Index
1
Active since
2022
Affiliations
Wageningen University & Research(Current)
Layla Godschalk-Broers is an author at Wageningen University & Research specializing in meat structure, organoleptic profile, and sensory profile.
Publications per year
2022–2022
1
1
Meat Analogues: Relating Structure to Texture and Sensory Perception
Layla Godschalk-Broers, Guido Sala, Elke Scholten · Foods · 2022 · 151 citations · Full text
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