Concepedia
1
Publications
147
Citations
H-Index
2012
Active since
Affiliations
University of Huddersfield(Current)
Ioanna Margelou is an author at University of Huddersfield specializing in rheology and food chemistry.
Top concepts
RheologyFood Chemistry
Publications per year
2012–2012
Rheological characterization of okra pectins
Vassilis Kontogiorgos, Ioanna Margelou, Nikolaos Georgiadis et al. · Food Hydrocolloids · 2012 · 147 citations
Food Chemistry, Rheological Characterization, Rheological Property +2
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