Vasileia Sereti

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life

Christos-Konstantinos Mouzakitis, Vasileia Sereti, Anthia Matsakidou et al. · Food Hydrocolloids · 2022 · 73 citations

Materials Science, Food Chemistry, Chemical Engineering +11

Emulsion gel enriched with a barley β-glucan concentrate for reducing saturated fat in biscuits

Vasileia Sereti, Kali Kotsiou, Costas G. Βiliaderis et al. · Food Hydrocolloids · 2023 · 19 citations

Food Chemistry, Nutrition, Food Colloid +7

Development of oil-in-water emulsion gels enriched with barley β-glucan as potential solid fat substitute and evaluation of their physical properties

Vasileia Sereti, Kali Kotsiou, Costas G. Βiliaderis et al. · Food Hydrocolloids · 2023 · 18 citations

Food Chemistry, Oil-in-water Emulsion Gels, Food Colloid +5

Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach

Vasileia Sereti, Athina Lazaridou, Costas G. Βiliaderis et al. · Foods · 2021 · 11 citations · Full text

Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits

Vasileia Sereti, Kali Kotsiou, Liliana Ciurlă et al. · Food Hydrocolloids · 2024 · 11 citations