Marina Pasquini

Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · Innovative Food Science & Emerging Technologies · 2018 · 249 citations

Nutrition, Nutritional Evaluation, Food Composition +11

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

Andrea Roncolini, Vesna Milanović, Federica Cardinali et al. · PLoS ONE · 2019 · 182 citations · Full text

Nutrition, Agricultural Economics, Grain Quality +18

Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat

Davide Barbanti, Marina Pasquini · LWT · 2004 · 180 citations

Breast Meat, Cooking Loss, Poultry Farming +3

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

Andrea Osimani, Cristiana Garofalo, Vesna Milanović et al. · European Food Research and Technology · 2016 · 180 citations

Biology, Proximate Composition, Engineering +7

The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass

Andrea Osimani, Vesna Milanović, Federica Cardinali et al. · International Journal of Food Microbiology · 2018 · 111 citations