125
Publications
4.6K
Citations
37
H-Index
2001
Active since
Mi‐Jung Choi is an author at Konkuk University specializing in engineering, health sciences, and food engineering.
Top concepts
EngineeringHealthFood EngineeringFood ProcessingFood ChemistryFood TechnologyChemistryMaterial ScienceFood SafetyFood Quality
Publications per year
2001–2025
125
125
Mi‐Jung Choi, Apinan Soottitantawat, Onanong Nuchuchua et al. · Food Research International · 2008 · 154 citations
Micro-encapsulation, Molecular Inclusion, Light Oxidative Properties +4
Mi‐Jung Choi, You-Sun Lee, In Hwa Cho et al. · Nano Energy · 2020 · 146 citations
Materials Science, Functional Additives, Organic Cations +11
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