Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method - Concepedia

Concepedia

Publication | Closed Access

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

154

Citations

17

References

2008

Year

Mi‐Jung Choi, Apinan Soottitantawat, Onanong Nuchuchua, Sang‐Gi Min, Uracha Ruktanonchai

Food Research International

Micro-encapsulationMolecular InclusionLight Oxidative PropertiesChemistryBiomolecular EngineeringEmulsionEmulsion–diffusion Method

References

	Year	Citations

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