Sang‐Gi Min

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

Mi‐Jung Choi, Apinan Soottitantawat, Onanong Nuchuchua et al. · Food Research International · 2008 · 156 citations

Pharmacy, Biochemistry, Chemistry +15

Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Yeon‐Ji Jo, Ji‐Yeon Chun, Yun-Joong Kwon et al. · LWT · 2014 · 132 citations

Agriculture, Food Science, Food Chemistry +10

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

Mi‐Jung Choi, Uracha Ruktanonchai, Sang‐Gi Min et al. · Food Chemistry · 2009 · 97 citations

Pharmacy, Food Science, Pharmaceutics +17

Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymers

Ji‐Yeon Chun, Mi‐Jung Choi, Sang‐Gi Min · Food Hydrocolloids · 2012 · 88 citations

Natural Sciences, Biophysics, Materials Science +14

Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method

Suvimol Surassmo, Sang‐Gi Min, Piyawan Bejrapha et al. · Food Research International · 2009 · 88 citations

Pharmacy, Food Science, Materials Science +16