Sang‐Gi Min

Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method

Mi‐Jung Choi, Apinan Soottitantawat, Onanong Nuchuchua et al. · Food Research International · 2008 · 154 citations

Micro-encapsulation, Molecular Inclusion, Light Oxidative Properties +4

Physical and antimicrobial properties of trans-cinnamaldehyde nanoemulsions in water melon juice

Yeon‐Ji Jo, Ji‐Yeon Chun, Yun-Joong Kwon et al. · LWT · 2014 · 132 citations

Food Chemistry, Food Colloid, Trans-cinnamaldehyde Nanoemulsions +9

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

Mi‐Jung Choi, Uracha Ruktanonchai, Sang‐Gi Min et al. · Food Chemistry · 2009 · 97 citations

Food Colloid, Engineering, Cyclodextrin Production +9

Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method

Suvimol Surassmo, Sang‐Gi Min, Piyawan Bejrapha et al. · Food Research International · 2009 · 88 citations

Emulsion, Micro-encapsulation, Drug Delivery Systems +5

Release characteristics of freeze-dried eugenol encapsulated with<i>β</i>-cyclodextrin by molecular inclusion method

Eunju Seo, Sang‐Gi Min, Mi‐Jung Choi · Journal of Microencapsulation · 2010 · 88 citations