High pressure/thermal treatment effects on the texture of beef muscle

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

Agriculture, Biochemistry, Food Science +10

Ca2+-SPECIFIC REMOVAL OF Z LINES FROM RABBIT SKELETAL MUSCLE

Wayne Alvin Busch, Marvin H. Stromer, Darrel E. Goll et al. · The Journal of Cell Biology · 1972 · 377 citations · Full text

Life Sciences, Biochemistry, Biophysics +12

Effects of high pressure on proteins

Claude Balny, Patrick Masson · Food Reviews International · 1993 · 367 citations

Life Sciences, Biochemistry, Food Science +17

Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

Anne Carlez, Teresa Veciana-Nogues, Jean-Claude Cheftel · LWT · 1995 · 324 citations

Agriculture, Biochemistry, Food Science +13

High pressure treatment effects on cod (Gadus morhua) muscle

K. Angsupanich, D.A. Ledward · Food Chemistry · 1998 · 296 citations

Life Sciences, Fisheries, Physiology +13