Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes - Concepedia

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Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

56

Citations

56

References

2015

Year

Sang‐Gi Min, Geun-Pyo Hong, Ji‐Yeon Chun, Sung‐Hee Park

Food and Bioprocess Technology

Freeze-thaw CyclingMeat PackagingFrozen MeatRapid ThawingPressure Ohmic ThawingMeat QualityFood QualityMeat ScienceHealth Sciences

References

	Year	Citations

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