Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes

Sang‐Gi Min, Geun-Pyo Hong, Ji‐Yeon Chun, Sung‐Hee Park

Food and Bioprocess Technology · 2015 · 56 citations · 56 references

Concepts

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