Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence - Concepedia

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Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP Bioluminescence

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References

1995

Year

Derrick A. Bautista, Jean Pierre Vaillancourt, Robert A. Clarke, Shane A. Renwick, Mansel W. Griffiths

Journal of Food Protection

Microbiological QualityMicrobial ContaminationPoultry DiseaseBioanalysisPoultry FarmingMicrobiologyRapid AssessmentMedicinePoultry Science

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