Donna M. Garren

Acid Tolerance and Acid Shock Response of Escherichia coli O157:H7 and Non-O157:H7 Isolates Provide Cross Protection to Sodium Lactate and Sodium Chloride

Donna M. Garren, Mark A. Harrison, Scott M. Russell · Journal of Food Protection · 1998 · 62 citations

Sodium Chloride, Quantitative Microbiology, Acid Shock Response +7

Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables

Erdogan Ceylan, Wendy McMahon, Donna M. Garren · Journal of Food Protection · 2017 · 28 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +10

Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates

Donna M. Garren, Mark A. Harrison, Scott M. Russell · Journal of Food Protection · 1997 · 26 citations · Full text

Quantitative Microbiology, Medicine, Bacteriology +7

Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities

Brittany F. Magdovitz, Sanjay Gummalla, Donna M. Garren et al. · Journal of Food Protection · 2021 · 14 citations · Full text

Risk of Clostridium botulinum Type E Toxin Production in Blue Crab Meat Packaged in Four Commercial-Type Containers

Mark A. Harrison, Donna M. Garren, Yao‐Wen Huang et al. · Journal of Food Protection · 1996 · 13 citations

Microbial Toxin, Blue Crab Meat, Toxinology +8