Scott M. Russell

Acid Tolerance and Acid Shock Response of Escherichia coli O157:H7 and Non-O157:H7 Isolates Provide Cross Protection to Sodium Lactate and Sodium Chloride

Donna M. Garren, Mark A. Harrison, Scott M. Russell · Journal of Food Protection · 1998 · 62 citations

Agriculture, Food Science, Microbiology +14

Effect of Chemical Cleaning Agents and Commercial Sanitizers on ATP Bioluminescence Measurements

Tracy A. Green, Scott M. Russell, D.L. FLETCHER · Journal of Food Protection · 1999 · 51 citations

Natural Sciences, Biophysics, Molecular Biology +14

Comparison of the Traditional Three-Tube Most Probable Number Method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer Conductance Methods for Enumerating Escherichia coli from Chicken Carcasses and Ground Beef

Scott M. Russell · Journal of Food Protection · 2000 · 49 citations

Life Sciences, Animal Sciences, Microbiology +14

Monochloramine Versus Sodium Hypochlorite as Antimicrobial Agents for Reducing Populations of Bacteria on Broiler Chicken Carcasses

Scott M. Russell, Stephen P. Axtell · Journal of Food Protection · 2005 · 41 citations

Agriculture, Microbiology, Poultry Science +16

<i>rpoS</i> -Regulated Core Genes Involved in the Competitive Fitness of Salmonella enterica Serovar Kentucky in the Intestines of Chickens

Ying Cheng, Adriana Ayres Pedroso, Steffen Porwollik et al. · Applied and Environmental Microbiology · 2014 · 38 citations · Full text

Agriculture, Microbiology, Poultry Science +13