Concepedia

Monochloramine Versus Sodium Hypochlorite as Antimicrobial Agents for Reducing Populations of Bacteria on Broiler Chicken Carcasses

Scott M. Russell, Stephen P. Axtell

Journal of Food Protection · 2005 · 41 citations · 3 references

DOI

Concepts

References

3

Sampling of Broiler Carcasses for Salmonella with Low Volume Water Rinse

N.A. Cox, James E. Thomson, J.S. Bailey · Poultry Science · 1981 · 95 citations · Full text

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Chlorination of Poultry Chiller Water: Chlorine Demand and Disinfection Efficiency

Lee‐Shin Tsai, John E. Schade, BUENAFE T. MOLYNEUX · Poultry Science · 1992 · 66 citations · Full text

, , +14

Comparison of the Traditional Three-Tube Most Probable Number Method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer Conductance Methods for Enumerating Escherichia coli from Chicken Carcasses and Ground Beef

Scott M. Russell · Journal of Food Protection · 2000 · 49 citations

, , +14