S.A. WOODWARD

Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses

Leslie Thompson, D.M. JANKY, S.A. WOODWARD · Poultry Science · 1987 · 89 citations · Full text

Fertility, Various Times, High Voltage Electrical Fields +19

Texture and Microstructure of Heat‐Formed Egg White Gels

S.A. WOODWARD, O.J. Cotterill · Journal of Food Science · 1986 · 88 citations

Materials Science, Food Chemistry, Gel Hardness +12

Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat

Paul A. Dawson, D.M. JANKY, M.G. DUKES et al. · Poultry Science · 1987 · 84 citations · Full text

Fertility, Agricultural Economics, Broiler Breast Fillets +18

Texture and Microstructure of Cooked Whole Egg Yolks and Heat‐Formed Gels of Stirred Egg Yolk

S.A. WOODWARD, O.J. Cotterill · Journal of Food Science · 1987 · 50 citations

Materials Science, Food Colloid, Engineering +15

Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat

A.R. SAMS, D.M. JANKY, S.A. WOODWARD · Poultry Science · 1990 · 49 citations · Full text

Shear Cells, Engineering, Objective Tenderness Evaluation +19