Concepedia
Statistics
Publications
12
Citations
515
H-Index
11
Active since
1983
Affiliations
University of Florida(Current)
University of Missouri
S.A. WOODWARD is an author at University of Florida specializing in agriculture, animal sciences, and poultry science.
Publications per year
1983–1990
Tenderness and Physical Characteristics of Broiler Breast Fillets Harvested at Various Times from Post-Mortem Electrically Stimulated Carcasses
Leslie Thompson, D.M. JANKY, S.A. WOODWARD · Poultry Science · 1987 · 90 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
Texture and Microstructure of Heat‐Formed Egg White Gels
S.A. WOODWARD, O.J. Cotterill · Journal of Food Science · 1986 · 88 citations
Agriculture, Biochemistry, Food Science +10
Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat
Paul A. Dawson, D.M. JANKY, M.G. DUKES et al. · Poultry Science · 1987 · 84 citations · Full text
Texture and Microstructure of Cooked Whole Egg Yolks and Heat‐Formed Gels of Stirred Egg Yolk
S.A. WOODWARD, O.J. Cotterill · Journal of Food Science · 1987 · 50 citations
Agriculture, Food Science, Materials Science +13
Comparison of Two Shearing Methods for Objective Tenderness Evaluation and Two Sampling Times for Physical-Characteristic Analyses of Early-Harvested Broiler Breast Meat
A.R. SAMS, D.M. JANKY, S.A. WOODWARD · Poultry Science · 1990 · 49 citations · Full text
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