Concepedia

M.G. DUKES

MD

Statistics

Publications

6

Citations

183

H-Index

6

Active since

1983

Affiliations

University of Florida(Current)

M.G. DUKES is an author at University of Florida specializing in health sciences, poultry science, and food safety.

Top concepts

HealthFood SafetyMeat SciencePoultry SciencePublic HealthFood ProcessingAnimal PhysiologyFood QualityAnimal ScienceDiabetes

Publications per year

1983–2003

6

Publications

6

Effect of Post-Mortem Boning Time During Simulated Commercial Processing on the Tenderness of Broiler Breast Meat

Paul A. Dawson, D.M. JANKY, M.G. DUKES et al. · Poultry Science · 1987 · 84 citations · Full text

Fertility, Agricultural Economics, Broiler Breast Fillets +18

Prospective assessment in newborns of diabetes autoimmunity (PANDA): Maternal understanding of infant diabetes risk

S Carmichael, Suzanne Bennett Johnson, Amy E. Baughcum et al. · Genetics in Medicine · 2003 · 47 citations

Neonatology, Diabetes Epidemiology, Infant Diabetes Risk +9

Physical Characteristics of Pectoralis superficialis from Broiler Carcasses Chilled in Either Water or Sodium Chloride Solutions Under Commercial Conditions

M.G. DUKES, D.M. JANKY · Journal of Food Science · 1984 · 16 citations

Broiler Carcasses Chilled, Engineering, Food Preservation +16

Tenderness and Sodium Content of <i>Pectoralis superficialis</i> from Broilers Chilled in Potassium or Sodium Chloride Ice Slush

J. M. HOEY, M.G. DUKES, D.M. JANKY · Journal of Food Science · 1983 · 13 citations

Animal Physiology, Sodium Content, Sodium Chloride +12

Influence of Source and Physical Form of Xanthophyll Pigment on Broiler Pigmentation and Performance

M.D. OUART, D.E. BELL, D.M. JANKY et al. · Poultry Science · 1988 · 13 citations · Full text

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