Concepedia

PJ Shand

PS

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Publications

1

Citations

91

H-Index

1

Active since

1999

Affiliations

University of Saskatchewan(Current)

PJ Shand is an author at University of Saskatchewan specializing in food safety, food quality, and poultry science.

Top concepts

Publications per year

1999–1999

1

Publications

1

Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat

Bruce Rathgeber, JA Boles, PJ Shand · Poultry Science · 1999 · 91 citations · Full text

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