Makoto Takemasa - Concepedia

Author

Makoto Takemasa

Osaka City University

Also Known As

Makoto Takemasa

Publications

506

Citations

H-Index

Concepts

All Affiliations

Osaka City University Waseda University Hubei University of Technology Showa Women's University Nara Women's University

About

Makoto Takemasa is an author at Osaka City University specializing in engineering, biophysics, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	296
2	Health Sciences	4	4	151
3	Arts	1	1	30
4	Humanities	1	1	30
5	Medicine	1	1	47

Makoto Takemasa

Publications

461

Citations

H-Index

Page 1

	Year	Citations
Gelation Mechanism of <i>κ</i>- and <i>ι</i>-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus Makoto Takemasa, Akio Chiba, Munehiro Date Macromolecules EngineeringDynamic Shear ModulusGelation MechanismChemistrySoft Matter	2001	74
The Food Colloid Principle in the Design of Elderly Food Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner, Journal of Texture Studies Food ColloidNutritionEngineeringMechanical EngineeringSoft Matter	2016	62
The role of texture in the palatability and food oral processing Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang, Food Hydrocolloids NutritionFood Oral ProcessingFood TextureFood ProcessingFood Quality	2023	55
Synergistic Interaction of Xyloglucan and Xanthan Investigated by Rheology, Differential Scanning Calorimetry, and NMR Bo-Sook Kim, Makoto Takemasa, Katsuyoshi Nishinari Biomacromolecules Tamarind SeedBiochemistryDifferential Scanning CalorimetryNatural SciencesFood Analysis	2006	47
The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1 Akiko Kubo, Yoshiaki Yuguchi, Makoto Takemasa, Journal of Cereal Science X-ray CrystallographyRice Mutant KernelsEngineeringMicro-beam X-ray DiffractionStarch Crystal Structure	2007	35
Rheology of schizophyllan solutions in isotropic and anisotropic phase regions Yapeng Fang, Makoto Takemasa, Keiko Katsuta, Journal of Rheology Rheological MeasurementRheological Constitutive EquationHumanitiesArt HistoryHistory Of Science	2004	30
Solution Structure of Molecular Associations Investigated Using NMR for Polysaccharides: Xanthan/Galactomannan Mixtures Makoto Takemasa, Katsuyoshi Nishinari The Journal of Physical Chemistry B	2016	29
Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR Youyu Yan, Makoto Takemasa, Chunfang Zhao, Food Hydrocolloids Biopolymer GelGallate AnalogsEngineeringPolymer ScienceStructure-gelation Research	2015	24
Counterion Dynamics of <i>κ</i>- and <i>ι</i>-Carrageenan Aqueous Solutions Investigated by the Dielectric Properties Makoto Takemasa, Akio Chiba, Munehiro Date Macromolecules Materials ScienceDielectric PropertiesRelaxation ProcessEngineeringPhysicochemical Analysis	2002	22
Effect of Annealing Temperature on Gelatinization of Rice Starch Suspension As Studied by Rheological and Thermal Measurements Kazumi Tsutsui, Keiko Katsuta, Teruyoshi Matoba, Journal of Agricultural and Food Chemistry EngineeringRice Starch SuspensionThermal ProcessingGrain QualitySoft Matter	2005	20

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