Makoto Takemasa

Gelation Mechanism of <i>κ</i>- and <i>ι</i>-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus

Makoto Takemasa, Akio Chiba, Munehiro Date · Macromolecules · 2001 · 74 citations

Engineering, Dynamic Shear Modulus, Gelation Mechanism +26

The Food Colloid Principle in the Design of Elderly Food

Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 62 citations

Food Colloid, Nutrition, Engineering +17

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 55 citations · Full text

Nutrition, Food Oral Processing, Food Texture +5

Synergistic Interaction of Xyloglucan and Xanthan Investigated by Rheology, Differential Scanning Calorimetry, and NMR

Bo-Sook Kim, Makoto Takemasa, Katsuyoshi Nishinari · Biomacromolecules · 2006 · 47 citations

Tamarind Seed, Biochemistry, Differential Scanning Calorimetry +13

The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

Akiko Kubo, Yoshiaki Yuguchi, Makoto Takemasa et al. · Journal of Cereal Science · 2007 · 35 citations

X-ray Crystallography, Rice Mutant Kernels, Engineering +6