Food Hydrocolloids · 2023 · 64 citations · 289 references
AgricultureFood ScienceNutritionFood AnalysisFood ProcessingFood RheologyFood Texture ChemistryFood TexturizationOral NutritionSurface TextureTexture EvaluationTexture QualityFood Texture QualitySensory Evaluation Of TextureTexture-flavor Interactions
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Brain magnetic resonance imaging with contrast dependent on blood oxygenation.
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