Concepedia

Publication | Open Access

The role of texture in the palatability and food oral processing

DOIFull Paper Access

55

Citations

286

References

2023

Year

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang, Zhiming Gao, Ke Zhang, Meng Zhao, Xiaolin Yao, Bing Hu, Lingyu Han, Stanisław Mleko,
Food Hydrocolloids

References

YearCitations

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