Statistics
Publications
3
Citations
92
H-Index
3
Active since
2022
Ke Zhang is an author at Hubei University of Technology specializing in food processing, food technology, and food safety.
Publications per year
2022–2023
3
3
The role of texture in the palatability and food oral processing
Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 55 citations · Full text
An agar structured fluid prepared by pipe wall shear as a dysphagia diet
Ke Zhang, Meng Dai, Cheng Yang et al. · Food Hydrocolloids · 2022 · 23 citations
Rheology for Safe Swallowing 1
Katsuyoshi Nishinari, Ke Zhang, Nan Yang et al. · Nihon Reoroji Gakkaishi · 2023 · 14 citations · Full text
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