Meng Zhao

Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate

Meng Zhao, Xue Huang, Hui Zhang et al. · Food Hydrocolloids · 2020 · 135 citations

Food Colloid, Biopolymer Gel, Engineering +8

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Xiangyang Li, Yapeng Fang, Saphwan Al‐Assaf et al. · Langmuir · 2012 · 120 citations

Protein/polysaccharide Complexation, Food Biophysics, Glycobiology +17

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources

Sha Cai, Meng Zhao, Yapeng Fang et al. · Food Hydrocolloids · 2014 · 75 citations

Biopolymer Gel, Biomanufacturing, Engineering +8

Structure and tribology of κ-carrageenan gels filled with natural oil bodies

Nan Yang, Younan Feng, Chunxia Su et al. · Food Hydrocolloids · 2020 · 64 citations

Biopolymer Gel, Natural Polymer, Natural Oil Bodies +2

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 55 citations · Full text

Nutrition, Food Oral Processing, Food Texture +5