Concepedia

Meng Zhao

MZ

Statistics

Publications

24

Citations

942

H-Index

18

Active since

2012

Affiliations

Hubei University of Technology(Current)

State Key Laboratory of Food Science and Technology

Wrexham University

Shandong Academy of Sciences

Qilu University of Technology

Meng Zhao is an author at Hubei University of Technology specializing in food science, biochemistry, and engineering.

Publications per year

2012–2023

24

Publications

24

Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate

Meng Zhao, Xue Huang, Hui Zhang et al. · Food Hydrocolloids · 2020 · 136 citations

Agriculture, Biochemistry, Food Science +17

Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

Xiangyang Li, Yapeng Fang, Saphwan Al‐Assaf et al. · Langmuir · 2012 · 125 citations

Life Sciences, Biochemistry, Biophysics +16

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources

Sha Cai, Meng Zhao, Yapeng Fang et al. · Food Hydrocolloids · 2014 · 76 citations

Agriculture, Biotechnology, Food Science +14

Structure and tribology of κ-carrageenan gels filled with natural oil bodies

Nan Yang, Younan Feng, Chunxia Su et al. · Food Hydrocolloids · 2020 · 70 citations

Natural Sciences, Materials Engineering, Materials Science +14

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text

Agriculture, Food Science, Nutrition +12

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