Chunxia Su

Effect of sodium alginate on the stability of natural soybean oil body emulsions

Chunxia Su, Younan Feng, Jing Ye et al. · RSC Advances · 2018 · 68 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +11

Structure and tribology of κ-carrageenan gels filled with natural oil bodies

Nan Yang, Younan Feng, Chunxia Su et al. · Food Hydrocolloids · 2020 · 64 citations

Biopolymer Gel, Natural Polymer, Natural Oil Bodies +2

In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy

Nan Yang, Chunxia Su, Yuemei Zhang et al. · Journal of Colloid and Interface Science · 2020 · 52 citations

Materials Science, Atomic Force Microscopy, Situ Nanomechanical Properties +12

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study

Hao Li, Teng Wang, Chunxia Su et al. · Food Hydrocolloids · 2021 · 47 citations

Sequential Adsorption, Hydrophobic Surface, Food Engineering +4

Linking the thermal characteristics and mechanical properties of Fe-based bulk metallic glasses

Chunxia Su, Youxi Chen, Peng Yu et al. · Journal of Alloys and Compounds · 2015 · 40 citations

Materials Engineering, Materials Science, Glass-ceramic +11