Chunxia Su

Effect of sodium alginate on the stability of natural soybean oil body emulsions

Chunxia Su, Younan Feng, Jing Ye et al. · RSC Advances · 2018 · 74 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Structure and tribology of κ-carrageenan gels filled with natural oil bodies

Nan Yang, Younan Feng, Chunxia Su et al. · Food Hydrocolloids · 2020 · 70 citations

Natural Sciences, Materials Engineering, Materials Science +14

In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy

Nan Yang, Chunxia Su, Yuemei Zhang et al. · Journal of Colloid and Interface Science · 2020 · 55 citations

Natural Sciences, Petroleum Engineering, Physics +16

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study

Hao Li, Teng Wang, Chunxia Su et al. · Food Hydrocolloids · 2021 · 49 citations

Agriculture, Dairy Science, Food Science +16

Linking the thermal characteristics and mechanical properties of Fe-based bulk metallic glasses

Chunxia Su, Youxi Chen, Peng Yu et al. · Journal of Alloys and Compounds · 2015 · 40 citations

Natural Sciences, Materials Engineering, Materials Science +14