Concepedia

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study

Hao Li, Teng Wang, Chunxia Su, Jianfeng Wu, Paul Van der Meeren

Food Hydrocolloids · 2021 · 49 citations · 40 references

DOI

Concepts

References

40

Formation of monolayer films by the spontaneous assembly of organic thiols from solution onto gold

Colin D. Bain, E. B. Troughton, Yu‐Tai Tao et al. · Journal of the American Chemical Society · 1989 · 3.4K citations

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Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

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Hearing What You Cannot See and Visualizing What You Hear: Interpreting Quartz Crystal Microbalance Data from Solvated Interfaces

Ilya Reviakine, Diethelm Johannsmann, Ralf P. Richter · Analytical Chemistry · 2011 · 865 citations · Full text

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Protein–polysaccharide interactions

J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 704 citations

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

Alison Matalanis, Owen G. Jones, David Julian McClements · Food Hydrocolloids · 2011 · 518 citations · Full text

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