2
Publications
132
Citations
2
H-Index
2018
Active since
Affiliations
Hubei University of Technology(Current)
Younan Feng is an author at Hubei University of Technology specializing in food industry, food engineering, and food chemistry.
Top concepts
HealthFood IndustryChromatographyFood ChemistryFood ProcessingFood EngineeringChemical EngineeringBiomolecular Engineering
Publications per year
2018–2020
2
2
Effect of sodium alginate on the stability of natural soybean oil body emulsions
Chunxia Su, Younan Feng, Jing Ye et al. · RSC Advances · 2018 · 68 citations · Full text
Structure and tribology of κ-carrageenan gels filled with natural oil bodies
Nan Yang, Younan Feng, Chunxia Su et al. · Food Hydrocolloids · 2020 · 64 citations
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