Concepedia

Sha Cai

SC

Statistics

Publications

9

Citations

269

H-Index

9

Active since

2014

Affiliations

Hubei Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Huazhong Agricultural University

Wrexham University

Yangtze University

Sha Cai is an author at Hubei Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

Publications per year

2014–2024

9

Publications

9

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686 via emulsification/internal gelation of alginate using Ca-EDTA and CaCO3 as calcium sources

Sha Cai, Meng Zhao, Yapeng Fang et al. · Food Hydrocolloids · 2014 · 76 citations

Agriculture, Biotechnology, Food Science +14

Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

Shuyi Li, Hui Xu, Yong Sui et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Agronomy, Crop Sciences +13

Microencapsulation of Lactobacillus acidophilus CGMCC1.2686: Correlation Between Bacteria Survivability and Physical Properties of Microcapsules

Meng Zhao, Fangning Qu, Sha Cai et al. · Food Biophysics · 2015 · 30 citations

Life Sciences, Biotechnology, Food Science +11

Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods

Tian Xiong, Xin Mei, Yanyan Wu et al. · Frontiers in Nutrition · 2023 · 29 citations · Full text

Agriculture, Food Science, Nutrition +17

Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties

Jianbin Shi, Sha Cai, Tian Xiong et al. · LWT · 2023 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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