Bing Hu

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text

Agriculture, Food Science, Nutrition +12

In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions

Zhiming Gao, Gao Chen, Wenxin Jiang et al. · Food Hydrocolloids · 2022 · 31 citations

Engineering, Materials Engineering, Materials Science +16

Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)

Zhe Xu, ShengAo Cao, Zhixuan Zhu et al. · Food Chemistry · 2023 · 28 citations

Life Sciences, Biochemistry, Biophysics +14

Fabrication, characterization and emulsifying properties of agarose microgel

Wenxin Jiang, Jing Wang, Dan Yuan et al. · International Journal of Biological Macromolecules · 2023 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +12

Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linking

Dan Yuan, Wenqian Xiao, Zhiming Gao et al. · Food Research International · 2023 · 21 citations

Agriculture, Bioengineering, Biotechnology +12