Concepedia
Food Research International · 2023 · 21 citations · 36 references
AgricultureBioengineeringBiotechnologyFood ChemistryFood MicrobiologyFermentation MicrobiologyFood FermentationMicrobial Physiology In FermentationAlginateAlginate BeadsAlginate BiomaterialsAlginate BiosynthesisAlginate EncapsulationAlginate-based BiomaterialsCross-linking
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In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 504 citations
Life Sciences, Microbiology, Nutritional Sciences +17
Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasies
Melanie Tramontano, Sergej Andrejev, Mihaela Pruteanu et al. · Nature Microbiology · 2018 · 318 citations
Life Sciences, Microbiology, Nutritional Sciences +16
Alginate Oligosaccharides: Production, Biological Activities, and Potential Applications
Jun Liu, Shaoqing Yang, Xiuting Li et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 299 citations
Life Sciences, Biochemistry, Food Science +15
Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota
Pinthip Rumpagaporn, Brad Reuhs, Amandeep Kaur et al. · Carbohydrate Polymers · 2015 · 192 citations
Agriculture, Food Science, Microbiology +17
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
L. Payling, Karl Fraser, Simon M. Loveday et al. · Trends in Food Science & Technology · 2020 · 188 citations · Full text
Life Sciences, Biochemistry, Microbiology +14