Yapeng Fang

The role of texture in the palatability and food oral processing

Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text

Agriculture, Food Science, Nutrition +12

Design and preparation of high-performance alumina functional graded self-lubricated ceramic composites

YouShuai Qi, Yakun Zhang, Yingying Fang et al. · Composites Part B Engineering · 2012 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +12

High moisture extrusion of pulse proteins: Texture, structure, and in vitro digestion characteristics of extrudates

Yiyu Zang, Shurui Wang, Yixin Gao et al. · Food Hydrocolloids · 2024 · 21 citations

Agriculture, Biochemistry, Food Science +11

A multihole nozzle controls recrystallization of high-moisture extruded maize starches: Effect of cooling die temperature

Yixin Zheng, Shurui Wang, Cuixia Sun et al. · Food Research International · 2024 · 12 citations

Agriculture, Food Science, Food Engineering +11