Publication | Closed Access

The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1

X-ray CrystallographyRice Mutant KernelsEngineeringMicro-beam X-ray DiffractionStarch Crystal StructureGrain QualityCrystallographyBiophysicsBiomolecular Engineering