Concepedia

Thongchai Suwonsichon

TS

Statistics

Publications

30

Citations

937

H-Index

19

Active since

1997

Affiliations

Kasetsart University(Current)

University of Massachusetts Amherst

Louisiana State University Agricultural Center

Centre des Sciences du Goût et de l'Alimentation

Ewha Womans University

Thongchai Suwonsichon is an author at Kasetsart University specializing in food science, agriculture, and food analysis.

Publications per year

1997–2019

30

Publications

30

Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose

Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Thongchai Suwonsichon · Food Research International · 2006 · 89 citations

, , +13

Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”

Jung-Soo Son, Vinh Bao, Kwang-Ok Kim et al. · Food Quality and Preference · 2013 · 76 citations

, , +11

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

Panat Cherdchu, Edgar Chambers, Thongchai Suwonsichon · Journal of Sensory Studies · 2013 · 75 citations · Full text

, , +9

Antimicrobial kinetic activities of lignin from sugarcane bagasse for textile product

Jackapon Sunthornvarabhas, Siriluck Liengprayoon, Thongchai Suwonsichon · Industrial Crops and Products · 2017 · 69 citations

, , +16

INSTRUMENTAL AND SENSORY DETECTION OF SIMULTANEOUS BRITTLENESS LOSS AND MOISTURE TOUGHENING IN THREE PUFFED CEREALS1

Thongchai Suwonsichon, Micha Peleg · Journal of Texture Studies · 1998 · 60 citations

, , +12

1–5 of 30