Panat Cherdchu

Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce

Panat Cherdchu, Edgar Chambers, Thongchai Suwonsichon · Journal of Sensory Studies · 2013 · 75 citations · Full text

Agriculture, Food Science, Applied Linguistics +9

Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

Laura Vázquez‐Araújo, Paloma N. Nuncio‐Jáuregui, Panat Cherdchu et al. · International Journal of Food Science & Technology · 2013 · 39 citations

Agriculture, Food Science, Food Chemistry +16

Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

Panat Cherdchu, Edgar Chambers · Journal of Sensory Studies · 2014 · 38 citations

Agriculture, Food Science, Food Analysis +16

Consumer Input for Developing Human Food Products Made with Sorghum Grain

Laura Vázquez‐Araújo, Edgar Chambers, Panat Cherdchu · Journal of Food Science · 2012 · 30 citations

Agriculture, Food Science, Marketing +17

Ethnic food awareness and perceptions of consumers in Thailand and the United States

Brandon Bell, Koushik Adhikari, Edgar Chambers et al. · Nutrition & Food Science · 2011 · 25 citations · Full text

Agriculture, Food Science, Nutrition +10