Concepedia

Thepkunya Harnsilawat

TH

11

Publications

1K

Citations

11

H-Index

2005

Active since

Affiliations

Kasetsart University(Current)

University of Massachusetts Amherst

Thepkunya Harnsilawat is an author at Kasetsart University specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2005–2022

11

Publications

11

Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Food Hydrocolloids · 2005 · 320 citations

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Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil‐in‐Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud et al. · Journal of Food Science · 2011 · 204 citations · Full text

Stabilization of Model Beverage Cloud Emulsions Using Protein−Polysaccharide Electrostatic Complexes Formed at the Oil−Water Interface

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Influence of pH and Ionic Strength on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Alginate Interfaces

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Biomacromolecules · 2006 · 87 citations

Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by β-lactoglobulin

Rungnaphar Pongsawatmanit, Thepkunya Harnsilawat, David Julian McClements · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2006 · 81 citations

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