Concepedia

Pitchaon Maisuthisakul

PM

13

Publications

1.3K

Citations

13

H-Index

2006

Active since

Affiliations

University of the Thai Chamber of Commerce(Current)

University of Reading

Kasetsart University

Pitchaon Maisuthisakul is an author at University of the Thai Chamber of Commerce specializing in food chemistry, oxidative stress, and medicine.

Top concepts

Publications per year

2006–2014

13

Publications

13

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Pitchaon Maisuthisakul, Maitree Suttajit, Rungnaphar Pongsawatmanit · Food Chemistry · 2006 · 631 citations

, , +7

Relationship between antioxidant properties and chemical composition of some Thai plants

Pitchaon Maisuthisakul, Sirikarn Pasuk, Pitiporn Ritthiruangdej · Journal of Food Composition and Analysis · 2007 · 219 citations

, , +8

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

Pitchaon Maisuthisakul, Michael H. Gordon · Food Chemistry · 2009 · 201 citations

, , +6

Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer)

Pitchaon Maisuthisakul, Rungnaphar Pongsawatmanit, Michael H. Gordon · Food Chemistry · 2006 · 65 citations

, , +7

Antioxidant Properties of Teaw (<i>Cratoxylum formosum</i> Dyer) Extract in Soybean Oil and Emulsions

Pitchaon Maisuthisakul, Rungnaphar Pongsawatmanit, Michael H. Gordon · Journal of Agricultural and Food Chemistry · 2006 · 40 citations

, , +10

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