Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Andrée Voilley

Food and Bioprocess Technology · 2011 · 176 citations · 43 references

Concepts

References

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