Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

Relationship between temperature and growth rate of bacterial cultures

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Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk

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Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table

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PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk

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