Food System Development

Food System Development is an academic construct that refers to a systematic framework designed to enhance the sustainability, efficiency, and equity of food production, distribution, and consumption processes within agrifood systems through coordinated interventions across social, economic, and environmental dimensions.

912

Publications

54.1K

Citations

2.9K

Authors

1K

Institutions

Publications per year

2017–2026

493

Authors

2.9K

  1. JF
    Jessica Fanzo

    Johns Hopkins University, United States

    13 publications · 1.5K citations

    13

    h-index

  2. CH
    Corinna Hawkes

    City, University of London, United Kingdom

    10 publications · 813 citations

    10

    h-index

  3. HE
    Hamid El Bilali

    International Centre for Advanced Mediterranean Agronomic Studies, Italy

    9 publications · 1K citations

    9

    h-index

  4. GB
    Gianluca Brunori

    University of Pisa, Italy

    8 publications · 522 citations

    9

    h-index

  5. MH
    Mario Herrero

    Commonwealth Scientific and Industrial Research Organisation, Australia

    7 publications · 1K citations

    7

    h-index

1–5 of 2.9K

Venues

  1. Sustainability

    56 publications · 4.1K citations

    31

    h-index

  2. Food Policy

    22 publications · 2.8K citations

    19

    h-index

  3. Agriculture and Human Values

    21 publications · 1.5K citations

    18

    h-index

  4. Global Food Security

    19 publications · 1.6K citations

    17

    h-index

  5. Frontiers in Sustainable Food Systems

    FSUFS · 21 publications · 1.6K citations

    16

    h-index

1–5