Fred R. Shank

US position on Listeria monocytogenes in foods

Fred R. Shank, Elisa L. Elliot, I K Wachsmuth et al. · Food Control · 1996 · 110 citations

Foodborne Pathogens, Foodborne Illness, Food Control +9

Estimation of dietary iodine intake of Americans in recent years

Youngmee K. Park, Barbara F. Harland, John E. Vanderveen et al. · Journal of the American Dietetic Association · 1981 · 72 citations

Nutrition, Dietary Iodine Intake, Nutritional Epidemiology +5

Consensus Conference Statement: Escherichia coli O157:H7 infections—An Emerging National Health Crisis, July 11–13, 1994

Marvin A. Norcross, Kirsten Savage, Fred R. Shank et al. · Gastroenterology · 1995 · 58 citations

Infectious Disease Epidemiology, Microbial Disease, Emerging Infectious Diseases +9

Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns

Steve L. Taylor, Susan L. Hefle, Kevin Farnum et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 42 citations · Full text

Address Allergen Concerns, Food Allergy, Allergy +9

Development of a Risk‐Ranking Framework to Evaluate Potential High‐Threat Microorganisms, Toxins, and Chemicals in Food

Rosetta Newsome, Nga L. Tran, Greg Paoli et al. · Journal of Food Science · 2009 · 37 citations