Greg Paoli

Campylobacter spp. in Icelandic poultry operations and human disease

Norman J. Stern, Kelli L. Hiett, Guðni Á. Alfreðsson et al. · Epidemiology and Infection · 2003 · 163 citations

Poultry Disease, Foodborne Illness, Veterinary Epidemiology +13

Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies

Barry Michaels, Cheryll Keller, Matthew G. Blevins et al. · Food Service Technology · 2004 · 133 citations

Food Worker Transmission, Food Processing Facilities, Food Chain +21

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia

T Ross, S. Rasmussen, Aamir Fazil et al. · International Journal of Food Microbiology · 2009 · 89 citations

Quantitative Risk Assessment, Ready-to-eat Meats, Microbial Contamination +12

Simulation Modeling for Microbial Risk Assessment

Michael H. Cassin, Greg Paoli, Anna M. Lammerding · Journal of Food Protection · 1998 · 79 citations

FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards

Yuhuan Chen, Sherri Dennis, Emma Hartnett et al. · Journal of Food Protection · 2013 · 78 citations

Microbial Hazard, Ranking Food-hazard Pairs, Foodborne Pathogens +12