Matthew G. Blevins is an author at University of Florida specializing in public health, food microbiology, and food safety.
Top concepts
Food SafetyFood ControlPublic HealthFood MicrobiologyFoodborne PathogensHealthRecyclingToxicologyEngineeringEpidemiology
Publications per year
2003–2013
3
3
Barry Michaels, Cheryll Keller, Matthew G. Blevins et al. · Food Service Technology · 2004 · 133 citations
Food Worker Transmission, Food Processing Facilities, Food Chain +21
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