Concepedia

Barry Michaels

BM

10

Publications

516

Citations

10

H-Index

1966

Active since

Affiliations

Koch Industries (France)(Current)

Pacific Environment

University of Georgia

University of Florida

Barry Michaels is an author at Koch Industries (France) specializing in health sciences, food microbiology, and food safety.

Top concepts

HealthFood SafetyFood MicrobiologyFood ControlMicrobiologyPublic HealthInfection ControlFoodborne PathogensFood Processing FacilitiesEnvironmental Engineering

Publications per year

1966–2004

10

Publications

10

Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies

Barry Michaels, Cheryll Keller, Matthew G. Blevins et al. · Food Service Technology · 2004 · 133 citations

Food Worker Transmission, Food Processing Facilities, Food Chain +21

A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails

Chia‐Min Lin, Fone-Mao Wu, Hoi-Kyung Kim et al. · Journal of Food Protection · 2003 · 89 citations

Hand Washing Techniques, Microbial Contamination, Pathogen Detection +8

Environmental surface cleanliness and the potential for contamination during handwashing

Christopher J. Griffith, Rifhat E. Malik, R.A. Cooper et al. · American Journal of Infection Control · 2003 · 70 citations

Sanitation, Environmental Surface Cleanliness, Engineering +8

Handling money and serving ready‐to‐eat food

Barry Michaels · Food Service Technology · 2002 · 69 citations

Nutrition, Food Contamination, Food Processing Facilities +24

Water temperature as a factor in handwashing efficacy

Barry Michaels, Vidhya Gangar, Ann Schultz et al. · Food Service Technology · 2002 · 47 citations · Full text

Escherichia Coli, Food Processing Facilities, Water Temperature +20

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