Concepedia

Cheryll Keller

CK

1

Publications

133

Citations

1

H-Index

2004

Active since

Affiliations

University of Florida(Current)

Cheryll Keller is an author at University of Florida specializing in risk assessment, food processing facilities, and contamination control.

Top concepts

HealthFood SafetyEpidemiologyFood ControlPublic HealthRisk AssessmentFood RegulationsFood ContaminantsFood MicrobiologyInfection Control

Publications per year

2004–2004

1

Publications

1

Prevention of food worker transmission of foodborne pathogens: risk assessment and evaluation of effective hygiene intervention strategies

Barry Michaels, Cheryll Keller, Matthew G. Blevins et al. · Food Service Technology · 2004 · 133 citations

Food Worker Transmission, Food Processing Facilities, Food Chain +21

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