Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 525 citations

Foodborne Pathogens, Foodborne Illness, Food Control +7

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans · International Journal of Food Microbiology · 1996 · 189 citations

Microbial Contamination, Food Spoilage, Food Microbiology +10

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

P. P. Levine, Bonnie E. Rose, Stanley Green et al. · Journal of Food Protection · 2001 · 176 citations

Poultry Disease, Foodborne Pathogens, Foodborne Illness +13

Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis

Robert L. Buchanan, WILLIAM G. DAMERT, Richard C. Whiting et al. · Journal of Food Protection · 1997 · 163 citations · Full text

Microbial Contamination, Foodborne Illness, Food Survey Data +8

Listeria monocytogenes: Low Levels Equal Low Risk

Yuhuan Chen, William H. Ross, Virginia N. Scott et al. · Journal of Food Protection · 2003 · 157 citations

Foodborne Pathogens, Foodborne Illness, Food Microbiology +8