Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption - Concepedia

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Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

189

Citations

3

References

1996

Year

M.H. Zwietering, J.C. de Wit, S. Notermans

International Journal of Food Microbiology

Microbial ContaminationFood SpoilageFood MicrobiologyPasteurised MilkPredictive MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceBacillus CereusFood Safety

References

	Year	Citations

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