Concepedia

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

M.H. Zwietering, J.C. de Wit, S. Notermans

International Journal of Food Microbiology · 1996 · 191 citations · 3 references

DOI

Concepts

References

3

Relationship between temperature and growth rate of bacterial cultures

David A. Ratkowsky, June Olley, TA McMeekin et al. · Journal of Bacteriology · 1982 · 1.4K citations · Full text

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Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature

T. Wijtzes, J.C. de Wit, In Huis et al. · Applied and Environmental Microbiology · 1995 · 100 citations · Full text

, , +16

Incidence, source and some properties of psychrotrophic <i>Bacillus</i> spp found in raw and pasteurized milk

Mansel W. Griffiths, John D. Phillips · International Journal of Dairy Technology · 1990 · 79 citations

, , +17