T. Wijtzes

A Decision Support System for Prediction of the Microbial Spoilage in Foods

M.H. Zwietering, T. Wijtzes, J.C. de Wit et al. · Journal of Food Protection · 1992 · 231 citations

Microbial Inactivation, Microbial Hazard, Shelf Life +14

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions

N. Dutreux, S. Notermans, T. Wijtzes et al. · International Journal of Food Microbiology · 2000 · 159 citations

Electric Fields Inactivation, Free-living Escherichia Coli, Health Sciences +11

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature

T. Wijtzes, J.C. de Wit, In Huis et al. · Applied and Environmental Microbiology · 1995 · 99 citations · Full text

Shelf Life, Different Temperature-acidity Combinations, Agricultural Economics +16

A decision support system for prediction of microbial spoilage in foods

M.H. Zwietering, T. Wijtzes, F.M. Rombouts et al. · Journal of Industrial Microbiology & Biotechnology · 1993 · 92 citations · Full text

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus

T. Wijtzes, F.M. Rombouts, M.L.T. Kant-Muermans et al. · International Journal of Food Microbiology · 2001 · 76 citations · Full text

Ph Model, Water Activity, Bioenergetics +7